APPETIZERS
$8.99
SAMOSA
deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
$8.99
$8.99
Onion Bhajji
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
$8.99
$13.99
PRAWN PAKORAS
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.
$13.99
$10.99
CHICKEN MOMO
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
$10.99
$10.99
VEGETABLE MOMO
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
$10.99
$4.99
PAPADUM
Tandoor bakkend paper-thin lentil crackers.
$4.99
$14.99
MEATBALL CHUTNEY
Mixed ground lamb and beef with Himalayan curry sauce
$14.99
$14.99
YETI SPECIAL CHICKEN
Chicken tikka marinated in a himalayan spice served in a somname mint sauce
$14.99
SOUPS & SALADS
$8.00
DAL POT SOUP
Lentil cream soup with delicate spiced vegetables
$8.00
$8.00
HIMALAYAN PEPPER POT SOUP
Tomato soup with roasted garlic, cumin and onions
$8.00
$15.95
CHEF’S SPECIAL SALAD
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.
$15.95
$13.95
ORGANIC GREEN SALAD
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
$13.95
BIRYANI
Long grain basmati rice is cooked in ghee with sautéed onions, dry fruits and saffron. Served with Raita
$19.99
CHICKEN BIRYANI
Saffron flavored Basmati rice with garnish of peas.
$19.99
$17.99
VEGETABLE BIRYANI
Saffron flavored basmati rice with vegetables and nuts.
$17.99
$22.99
HYDERABADI PRAWN BIRYANI
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
$22.99
TANDOORI SIZZLERS
The tandoori is a unique oven used in northern India. It is a large urn-like pot made of clay giving a characteristic smoked flavor. All Tandoori dishes are served on a bed of onions, bell peppers and vegetables.
$25.00
METHI MACHLI FISH KEBAB
Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
$25.00
$25.99
SHAHI PRAWN TANDOORI
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
$25.99
$33.00
RACK OF LAMB TANDOORI
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
$33.00
$28.00
YETI SPEICAL LAMB KEBAB
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
$28.00
$20.99
TANDOORI CHICKEN
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
$20.99
$24.00
CHICKEN RESHAMI KEBAB
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
$24.00
VEGETABLES
Gluten-free
$14.99
DAL BUKHARA
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans
$14.99
$15.99
EGGPLANT & POTATO MASALA
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
$15.99
$15.99
VEGETABLE CURRY
Mixed fresh vegetables in a dry spicy sauce.
$15.99
$17.99
BAINGAN BHARTA
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
$17.99
$16.99
MATTAR PANEER
Cubed farmer's cheese and green peas in yeti blend cream curry.
$16.99
$15.99
ALOO GOBI
Cauliflower and potatoes cooked with herbs and spices.
$15.99
$17.99
NAVRATAN KORMA
Vegetables in a mild Himalayan cream sauce and dry fruits.
$17.99
$15.99
SAAG PANEER
Creamed spinach and paneer (homemade farmer’s cheese)
$15.99
$14.99
BINDI MASALA
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices
$14.99
$14.99
CHANA PINDI
Garbanzo beans cooked with mango powder and Indian spices.
$14.99
$18.99
MALAI KOFTA
minced vegetables, cashew, raisins and farmer cheese croquettes in a creamy tikka masala sauce
$18.99
SEAFOOD CURRIES
Gluten-free
$25.99
PRAWN MASALA
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
$25.99
$21.99
PRAWN AND BASIL CURRY
Prawn cooked in a rich coconut cream sauce with onions and fresh basil
$21.99
$26.99
FISH TIKKA MASALA
Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
$26.99
$47.00
LOBSTER MASALA
A rich gravy of coconut cream cooked in onions, white wine and lobster tail
$47.00
CHICKEN CURRIES
Gluten-free
$17.99
CHICKEN TIKKA MASALA
Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, tomatoes and paprika. This dish is pleasantly mild.
$17.99
$17.99
CHICKEN CURRY
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
$17.99
$18.99
CHICKEN KORMA
Pleasantly mild chicken korma slowly cooked in creamy onion gravy and dry fruits.
$18.99
$18.99
CHICKEN VINDALOO
Chicken and potatoes cooked in sautéed onion gravy and topped with spicy sweet and sour tamarind chutney.
$18.99
$18.99
CHICKEN SAAG
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.
$18.99
LAMB CURRIES
Gluten-free
$20.99
SAAG GOSHT
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic.
$20.99
$19.99
ROGAN JOSH
Lamb curry cooked with ground onions, garam masala, coriander seed & garlic
$19.99
$20.99
LAMB VINDALOO
Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
$20.99
$20.99
LAMB KORMA
Mildly spiced lamb curry, cooked in creamy onion gravy and dry fruits.
$20.99
$35.00
LAMB SHANK CURRY
Meaty lamb shanks, slow cooked with the chef’s special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
$35.00
NAAN
A bread made to order here especially for you. Naan is a leavened bread baked in the tandoor.
$3.99
PLAIN NAAN OR BUTTERED NAAN
$3.99
$4.99
GARLIC NAAN
$4.99
$4.99
GARLIC CILANTRO NAAN
$4.99
$4.99
OLIVE BASIL NAAN
$4.99
$4.99
HONEY BUTTER NAAN
$4.99
ACCOMPANIMENTS
In the traditional Indian and Nepalese fashion we suggest a selection of the following to complement your meal
$3.99
STEAMED RICE
$3.99
$4.99
BROWN RICE
$4.99
$8.99
KASHMIRI PULAO
Saffron rice with cashews and dry fruits
$8.99
$3.00
SWEET MANGO CHUTNEY
$3.00
$3.00
CHILI PASTE OR MIXED PICKLE
$3.00
$6.00
RAITA
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
$6.00
DESSERTS
$6.99
INDIAN PISTACHIO KULFI ICE CREAM
Homemade ice cream
$6.99
$6.99
COCONUT SAFFRON RICE PUDDING
$6.99
$6.99
GULAB JAMUNS
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
$6.99
$6.99
RASMALAI
Soft cheese dumpling known as “paneer” immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
$6.99
BEVERAGES
$6
MANGO LASSI
$6
$6
THAI ICED TEA
$6
$6
THAI LEMON ICED TEA
$6
$4
LEMONADE
$4
$5
ARNOLD PALMER
$5
$4
MASALA CHAI
$4
$3.50
SODA
$3.50
$6
PINEAPPLE SUNRISE
$6
$6
CRANBERRY SUNSET
$6
$4
PLAIN ICED TEA
$4
$4
PLAIN ICED COFFEE
$4
PRICES & ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
**Consuming raw or undercooked meats, poultry, seafood, eggs or unpasteurized milk may increase your risk of food borne illness**